Sort ingredients
biggcooks
QR Code
Listen
Pdf
Chop the onion and sun-dried tomatoes and grate the garlic.
In a wide pan, on a medium heat, add the oil and onion along with a pinch of salt and sauté until translucent.
Then add the garlic and sun-dried tomatoes and sauté for a minute before you add the harissa paste.
Stir it in for a minute, then add the water bit by bit.
Continue with the cooked beans and a generous pinch of salt and pepper and stir everything well to combine.
Add the cream and cook for a couple of minutes.
Lastly finish it with the fresh spinach. It only needs a couple of minutes to wilt down.
Serve with your favorite bread.