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Preheat your oven to 325 degrees.
In a large mixing bowl add all your dry ingredients, including rolled oats, dried fruit, and nuts.
In a smaller mixing bowl add the honey, maple syrup, sourdough discard, cinnamon, oil, salt and vanilla.
Mix all the wet ingredients together until well combined.
Pour the wet ingredient over the dry ingredients and use a spatula to mix the ingredients until all the wet is coating the dry.
Place a silicone sheet or parchment paper on a large baking sheet. Pour the oatmeal mixture onto the pan and spread it in an even layer.
Bake in the oven for about 30 minutes. If you want it more crispy, bake it for 40 minutes.
Remove the pan from the oven and let the granola cool completely before breaking it up. This will allow it to form small chunks.
Sprinkle sea salt over the top right out of the oven so that it sticks to the granola.
Store in an airtight container for up to 3 weeks. You can also freeze it to keep it fresh for longer.