Candied Rhubarb
  1. Slice rhubarb into ⅓" slices.

  2. Combine sugar and vanilla in bowl; stir well to mix vanilla throughout sugar.

  3. Add rhubarb to bowl and stir well to ensure all rhubarb is coated with sugar.

  4. Let macerate (soak) in sugar for 1 hour.

  5. Disperse on mesh lined dehydrator trays and dehydrate at 135℉ for about 7 hours.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyVery Easy ⏰ 15m

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