Fresh Tomato, Arugula, And Feta Pizza
  1. Place pizza stone, if using, in oven.

  2. Heat oven to 550℉/288℃.

  3. On a lightly floured piece of parchment, roll pizza dough into a 12-inch circle.

  4. Spread tomato sauce on crust, leaving a 1-inch border.

  5. Sprinkle sauce with parmesan.

  6. Top with arugula.

  7. Sprinkle mozzarella over top.

  8. Add tomatoes.

  9. Top with feta.

  10. Using a peel, or the back of a sheet pan, place pizza on stone.

  11. Bake until puffy and browned, about 8 minutes.

  12. Remove from oven.

  13. Swirl pesto on top.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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