Wonton Lasagna (wontonsagna)
  1. Combine ground pork with soy sauce, oyster sauce, shaoxing wine, leek olive oil, white pepper, chicken bouillon, lemongrass powder, chicken bouillon powder, and corn starch

  2. Mix in grated ginger, grated garlic, chopped green onion bottoms, and chopped carrot into the pork mixture

  3. Layer wonton wrappers in ramekins (11cm wide and 5cm deep) alternating with the pork filling

  4. Add water and sesame oil to the ramekins

  5. Top with napa cabbage, chili crisp, and green onion tops

  6. Bake or steam until wonton wrappers are cooked through

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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