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  1. Combine flour, baking soda, salt, brown sugar, white sugar and cinnamon and stir to evenly combine dry ingredients.

  2. Add buttermilk, mashed bananas and vanilla to dry ingredients and stir until combined.

  3. Add butter and stir until smooth.

  4. Heat griddle to medium heat.

  5. Grease cooking surface (I always use butter) and pour pancakes onto griddle.

  6. Flip when pancakes starts to bubble and underside is firm. Cook the rest of the way through.

Cooked

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