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Add the oat flour, hemp hearts, peanut butter, maple syrup, and salt (if using) to a large bowl. Mix well until fully combined and a thick dough forms.
Check the consistency. The dough should hold its shape when pressed together without being sticky. If too wet, add extra oat flour one teaspoon at a time. If too dry, add a small drizzle of extra maple syrup.
Optional: Allow the dough to sit in the fridge for 1 hour before rolling into balls, this allows the dough to firm up slightly more making rolling easier.
Use a cookie scoop or tablespoon to portion the dough into 16 even balls. Roll each one between your palms to shape.
For the chocolate drizzle: add the chocolate chips and coconut oil to a small microwave-safe bowl. Microwave in short intervals, stirring in between, until fully melted.
Drizzle the chocolate over the balls.
You can enjoy straight away but I recommend refrigerating for another hour to firm up more and for the chocolate to fully set.