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PdfCombine four, salt and water and mix to combine (start with a spoon, then you can use your hands once it cools a bit.
Transfer dough onto a lightly floured surface and knead for a few minutes until you end up with a soft ball.
Cover for 15 minutes.
Cut into 8-10 equal wedges, rolling each into a ball.
Use a rolling pin and roll until flat on a lightly floured surface.
Preheat pan on medium heat.
Add tortilla and cook for about a minute until bubbles appear, then flip and cook for an additional minute and onto the next one.
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