Polska Kielbasa with Beer and Onions
  1. Combine ale, sausages, onions, brown sugar and honey mustard in a CROCK-POT slow cooker; stir to blend

  2. Cover; cook on LOW 4 to 5 hours

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisinePolish

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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