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Ingredients (for 1 person):
- ½ cup plain Greek yogurt
- 2 tablespoons cocoa powder
- 1 large egg
- 2 tablespoons dark chocolate chips plus extra for the center
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- 1 tablespoon oat flour
- 1 to 2 tablespoons honey or maple syrup to taste
- Pinch of salt
Instructions:
• Preheat the oven to 375°F (190°C). Lightly grease a medium ramekin.
• Mix the wet ingredients
• In a bowl, whisk together the Greek yogurt, egg, vanilla, and honey or maple syrup until smooth.
• Add the dry ingredients
• Stir in the cocoa powder, oat flour, baking powder, and salt. Mix until fully combined and glossy.
• Add the chocolate
• Fold in the chocolate chips. For an extra molten center, press a few additional chocolate chips into the middle of the batter.
• Fill the ramekin
• Pour the batter into the prepared ramekin and smooth the top.
• Bake for 12 to 15 minutes. The edges should look set while the center still has a slight jiggle. Less time means more lava. More time means more cake.
• Rest briefly: Let the cake rest for 2 minutes to help it set while keeping the center gooey.
• Serve