Strawberry Crunch
  1. Preheat oven to 180°C (160°C fan). Line a 29.4 × 19.1 cm baking tin.

  2. Mix butter, flour, oats, sugar, and salt until crumbly.

  3. Press two-thirds of the mixture into the tin.

  4. Mix strawberries, lemon juice, maple syrup, cornflour, and cinnamon.

  5. Spread the strawberry filling over the base.

  6. Sprinkle over the remaining crumble.

  7. Bake for 35–40 minutes until golden and bubbling.

  8. Cool completely, then slice into 8 bars.

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Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 45m

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