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In a small saucepan, add the oats, milk and maple syrup. Bring to a simmer and keep stirring.
In a small cup or dish, add the custard powder and water, and stir til there are no lumps.
When the oats have softener to your liking and have thickened (add more milk or water if you like them really soft), turn off the heat and pour in the custard mix. Stir continuously for a minute until the custard powder has fully incorpated and the porridge is thick and velvety.
If it's too loose, put it back on the heat for a minute and keep stiring.
Pour the porridge into a bowl and top with whatever you like - I like a dollop of Greek yoghurt, half a sliced banana, and extra drizzle of maple syrup.