Cooked - Harira

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Harira

1.0

1 lb lamb or beef, cut into 1-inch cubes

1 onion, diced

3 cloves garlic, minced

1 tsp ground ginger

1 tsp ground cinnamon

1 tsp ground turmeric

1 tsp paprika

¼ tsp cayenne pepper

1 cup dried chickpeas, soaked overnight and drained

1 cup dried lentils, rinsed

8 cups beef or chicken stock

1 (14.5 oz) can diced tomatoes

1 cup chopped fresh parsley

1 cup chopped fresh cilantro

Salt and pepper to taste

In a large pot, brown the lamb or beef over medium-high heat.
Add the onion and garlic and cook for 2-3 minutes until fragrant.
Stir in the ginger, cinnamon, turmeric, paprika, and cayenne. Cook for 1 minute.
Add the chickpeas, lentils, stock, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 45-60 minutes, until the chickpeas and lentils are tender.
Stir in the parsley and cilantro. Season with salt and pepper to taste.
Serve hot, garnished with additional parsley and cilantro if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇦Moroccan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 44 weeks ago

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