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Using a food processor with the metal ‘S’ blade, add garlic and lemon juice.
Process about 1 minute, until garlic is minced then scrape down sides of the bowl with a spatula.
Add tahini, garbanzo beans and cumin.
Continue to process another 2 to 3 minutes - add reserved liquid until hummus is relatively smooth and scoop into a serving bowl.
Make it pretty with a little parsley, a good drizzle of olive oil and a sprinkle of paprika.
Serve with pita bread/chips, vegetables...whatever your heart desires.