Cooked - Buttermilk Blueberry Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buttermilk Blueberry Pancakes

4.0

Dry Ingredients

1 ¼ cups all-purpose flour

1 tablespoon baking powder

1 ¼ teaspoons white sugar

½ teaspoon salt

Wet Ingredients

1 cup milk

1 large egg

½ tablespoon butter, melted

Add-Ins

½ cup fresh or frozen blueberries, thawed if frozen

In a bowl, sift flour, baking powder, sugar, and salt.
Whisk milk and egg until blended.
Stir wet mixture into dry until just combined.
Stir in melted butter, then gently fold in blueberries.
Let rest for 1 hour.
Warm a lightly oiled griddle or pan over medium-high heat.
Pour ¼ cup batter per pancake, cook until bubbles form, flip, and cook until golden.
Stack and serve warm with syrup or toppings.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 42 weeks ago

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