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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Beat softened butter and sugar together for 2–3 minutes until light and fluffy.
Mix in egg and vanilla extract until smooth and fully combined.
In a separate bowl, whisk together flour, flavored gelatin, baking powder, and salt.
Gradually mix dry ingredients into wet mixture until a soft dough forms. Avoid overmixing.
Roll tablespoon-sized portions into balls, place 2 inches apart on baking sheet, flatten slightly, and add sprinkles.
Bake for 8–10 minutes until edges are set and centers remain soft.
Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.