Healthy Dill Pickle Cottage Cheese Ranch Recipe

1 cup cottage cheese (sub-Greek yogurt or dairy free yogurt)

2 tbsp homemade ranch seasoning

2 tbsp milk of choice (+ more to thin out)

1 ½ tbsp pickle juice

6 pickle slices (I used hamburger slices from Grillos)

1 tbsp fresh dill (in addition to the dill in the ranch seasoning)

Add everything to a blender and blend until smooth. I recommend mixing in the blender over the food processor because it has a smoother consistency.
Store in a jar with a lid in the refrigerator. This ranch will last as long as the expiration date of the cottage cheese or Greek yogurt.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m