Cooked - Beef Empanadas - Chef In Training

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Beef Empanadas - Chef In Training

16.0

2 packages refrigerated Pillsbury Pie Crust, 4 rolls of pie crusts all together

2 Tbsp. oil

2 cups chopped and cooked steak

½ cup diced onion

1 medium bell pepper, diced

1 Tbsp. cumin

1½ tsp. minced garlic

½ tsp. salt

½ tsp. pepper

1½ tsp. chili powder

1 cup Mexican Blend Shredded cheese

1 egg

Sauté onion, bell pepper, garlic togehter in oil. Add steak, salt , pepper cumin, and chili powder. Set aside and cool completely.
Divide each pie crust into four balls (you will have a total of 16 balls of dough between the four rolls of pie crust you started with. Roll out to a 5" disc and place 2½ tablespoons of meat mixture on ½ of the pie disc. Top with chredded cheese. Fold other half over top and pinch to seal. use a fork to make pretty design along edge of empanadas.
Place on a greased or foil lined cookie sheet. Brush with egg. Bake at 375 for 15 - 20 min.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryEmpanada

CuisineLatin American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 71 weeks ago

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