Sprouts Cheese Gratin With Honey Pecan Topping
  1. Preheat the oven to 190°C fan

  2. Add sprouts to a 9 inch baking tray, dress in olive oil and season

  3. Roast sprouts for 5 minutes

  4. Set a large saucepan to medium-high heat and add butter to melt

  5. Add garlic and soften for 2 minutes

  6. Add cream, thyme, nutmeg, vegetable stock and cheese to the pan

  7. Stir together and warm for 30 seconds

  8. Season the sauce to taste

  9. Pour sauce over the sprouts and bake for 10 minutes

  10. In a bowl, mix together pecans, pumpkin seeds, cayenne pepper, maple syrup, salt and olive oil

  11. Sprinkle topping over the gratin

  12. Roast for another 6 minutes until crisped up

  13. Serve straight away

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

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