Make your corn fritters by combining the drained corn, egg, flour, paprika, salt & pepper
Pack into a fritter shape using your hands and fry in the oil, flipping on either side for approx 2 mins or until browned
Cook your halloumi in a pan on medium heat, drizzle with the honey and top with the chilli flakes. Cook on each side for 2 minutes or until caramelised
Assemble the burgers by cutting the White Hamburger Rolls down the middle and layering it with the avocado mash, spring onions, rocket, corn fritters, halloumi and chilli jam
