Corn Fritter burgers
  1. Make your corn fritters by combining the drained corn, egg, flour, paprika, salt & pepper

  2. Pack into a fritter shape using your hands and fry in the oil, flipping on either side for approx 2 mins or until browned

  3. Cook your halloumi in a pan on medium heat, drizzle with the honey and top with the chilli flakes. Cook on each side for 2 minutes or until caramelised

  4. Assemble the burgers by cutting the White Hamburger Rolls down the middle and layering it with the avocado mash, spring onions, rocket, corn fritters, halloumi and chilli jam

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍔Burger

CuisineFusion

Occasions🍗Barbecue🍽️Casual Dining

Season🔁Year-round

DifficultyEasy ⏰ 30m

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