Flourless Tahini Chocolate Chip Cookies
  1. Preheat oven to 350°F.

  2. Combine tahini, coconut sugar, egg, vanilla extract, baking soda, salt, and cinnamon (if using) in a bowl and whisk until smooth.

  3. Fold in the chopped dark chocolate or chocolate chips.

  4. Scoop dough onto a baking sheet lined with parchment paper, leaving plenty of room between cookies as they will spread.

  5. Bake for 10-12 minutes.

  6. Top with flaky salt and enjoy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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