Cooked - Beer Cheese Dip

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Beer Cheese Dip

8.0

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup beer (lager or ale)

1 cup whole milk

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional, for heat)

2 cups sharp cheddar cheese (shredded)

½ cup Monterey Jack cheese (shredded)

Salt and black pepper (to taste)

In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until slightly golden.
Slowly pour in the beer while whisking constantly, followed by the milk. Stir until smooth and slightly thickened.
Add the Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, and cayenne pepper. Stir well.
Gradually add the shredded cheeses, stirring constantly until fully melted and smooth.
Taste and adjust with salt and black pepper if needed. Serve warm with pretzels, bread, or veggies.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 40 weeks ago

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