Walnut Pie Crust (keto, Gluten-free)
  1. Preheat the oven to 350F.

  2. Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute).

  3. Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust.

  4. Put the walnut crust in the oven and bake for 10 minutes, or until golden-brown.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥧Pie Crust

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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