Cooked - Instant Pot Pork Chili Verde With Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Pork Chili Verde With Cheese

6.0

2 tablespoons olive oil

2 ½ pounds cubed pork shoulder

2 teaspoons kosher salt

1 teaspoon ground white pepper

1 pound chopped tomatillos

2 chopped Serrano chiles (remove seeds if you'd like it less spicy)

1 ½ cups chopped leeks

3 cloves garlic, chopped

4 carrots, cut into big chunks

2 teaspoons ground cumin

2 cups chicken broth

1 cup chopped cilantro

8 ounces shredded mozzarella

Add oil to the instant pot and put on sauté setting. Once oil is hot add pork pieces. Season with salt and white pepper as it browns, stirring occasionally.
Once meat is browned, add tomatillos, chiles, leeks, garlic, carrots, cumin, and broth, stir to combine. Seal instant pot and place on high setting for 50 minutes.
Release steam and uncover pot. Stir in cilantro and season with more salt, if needed.
To serve, place a handful of mozzarella in the bottom of each bowl, ladle the hot stew over the top and serve with tortilla chips and more sliced chiles.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 45 weeks ago

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