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sarah.bragg
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Using a standard 8 Cup French Press, add 4 Oz of coarse ground coffee to the bottom of the French Press.
Pour 3 cups of cold or room temp water over the grounds gently.
Gently stir to get all of the grounds wet.
Let sit for 14-16 hours at room temperature.
Press and strain into covered jar or vessel for storing your cold brew in your refrigerator.
Mix 1 part coffee with 1 part water when serving.