Perfect Stove Top Corn On The Cob
  1. Fill a large 12 quart pot ¾ full with water. Cover pot and bring to a boil over medium-high heat. Remove cover, add corn and sugar. Cover. Turn off the heat. For perfectly tender corn allow it to sit in the covered pot for at least 10 minutes.

  2. Allow corn to keep warm in the water until ready to serve, up to 1 hour. Remove corn from the water to serve. Spread each piece with ½ tablespoon butter and sprinkle with salt and pepper to taste.

  3. Serve and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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