Persimmon Chocolate Pudding
  1. Rinse the persimmons thoroughly.

  2. Remove the green tops and chop the fruit into cubes.

  3. Add the persimmon pieces, cocoa powder, sweetener, and water into a blender.

  4. Blend until completely smooth and creamy.

  5. Transfer to any container (no need to grease it).

  6. Refrigerate for 45 minutes to set.

  7. Serve chilled and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 15m

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