Crock-pot Baked Apples
  1. In a large bowl, mix together butter, pecans, oats, brown sugar, cinnamon, ginger, and salt.

  2. Slice off top of each apple and use a melon baller to scoop out core.

  3. Stuff butter mixture into apples, then place in slow cooker.

  4. Cook until apples are tender, on high for about 2 hours or on low for about 5 hours. Serve warm with ice cream and caramel.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 4h

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