Strawberry Cheesecake
  1. Combine crushed biscuits with powdered sugar and butter. Press into a 20 cm baking pan.

  2. Beat cream cheese with sour cream, eggs, vanilla, and powdered sugar.

  3. Pour cream filling into a formed crust. Bake for 50 minutes at 160°C/320°F with a bowl of hot water in the oven.

  4. Cook frozen strawberries with water and sugar until soft. Mash berries until smooth, then mix in some cornstarch and let the sauce get thick. Combine the sauce with strawberries and top cheesecake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🌸Spring

DifficultyMedium ⏰ 1h

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