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1 14 oz. can sliced hearts of palm, drained

¾ cup canned chickpeas, rinsed & drained

1 cup panko bread crumbs

½ cup sliced green onions

¼ cup chopped celery

1 tbsp. flaxseed meal

1 tbsp. Cajun seasoning

1 tbsp. lemon juice

1 tsp. Creole mustard

¼ tsp. salt

¼ tsp. black pepper

2 tbsp. vegetable oil

5 oz. mixed salad greens

lemon wedges

remoulade

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1. In a food processor, combine chick peas & hearts of palm, pulsing till finely chopped. Add ½ the panko along with green onions, celery, flaxseed mean, Cajun seasoning, lemon juice, Creole mustard, salt & pepper. Continue pulsing just until mixture begins to hold together.

2. Shape mixture into 8 ½" patties. Place the remaining bread crumbs in a bowl. Dip patties in breadcrumbs to coat.

3. In medium skillet heat oil over medium heat. Cook patties for 6-8 minutes or untill golden & heated through.

4. Serve over mixed greens with remoulade & lemon wedges.

vegetarian, Better Homes & Gardens, healthy,