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Preheat oven to 400° F
In a food processor, add rolled oats and grind until a fine consistency.
In a medium mixing bowl, add processed rolled oats, flour, salt, and baking soda. Stir to mix well
Using a pastry blender, cut in butter, until the lumps are pea sized.
Add honey and buttermilk, and stir until well blended and a stiff dough forms.
Lightly flour a flat surface and turn out dough
Using a rolling pin, roll out dough to ⅛ inch thick.
Using mini animal shaped cookie cutters, cut out cookies
Place the cut out cookies on a cookie sheet approx 1 inch apart.
In preheated oven, bake 5 - 7 minutes or until the edges are browned lightly.
Using a spatula, transfer the cookies to a cooling rack.
Store in an airtight container