Green Goddess Corn On The Cob
  1. Make the dressing: blend all dressing ingredients in a blender until smooth. Taste and season with more salt or acidity, as needed.

  2. Make the topping: add all topping ingredients on a platter. Stir until combined.

  3. Insert a chopstick in the center of each cob. Using a brush, brush all sides of the corn with the dressing.

  4. Sprinkle the toppings on the corn and gently press them on the cob.

  5. Serve right away.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 10m

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