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Pre-heat oven to 375F (190C). Line 1-2 cookies sheet with parchment paper.
In a medium bowl beat eggs, then beat in cream, brown sugar and vanilla.
In a large bowl whisk together flour, baking powder, salt and cinnamon. Then cut in butter until you have a crumb mixture. Make a well in the centre and add the beaten egg mixture, stir just until combined.
Turn onto a floured flat surface and knead gently into an 8 inch circle. Place on prepared cookie sheet and cut into 8-10 triangles, separate the scones, so they aren't touching. Brush with a little milk, sprinkle with sugar and bake for approximately 14-16 minutes. Let cool completely before frosting.
In a small bowl combine powdered sugar, vanilla and maple syrup if it is too thick add ½ tablespoon of half and half, mix until smooth.