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In a microwave-safe bowl or on the stovetop, melt the coconut oil and peanut butter together until they are well combined and smooth.
Once melted, stir in the unsweetened almond milk, vanilla extract, and salt. Mix until everything is fully incorporated.
Sweeten the fudge to your taste with liquid stevia or powdered erythritol.
Line a small baking dish or container (about 6×6 inches) with parchment paper or lightly grease it with coconut oil.
Pour the peanut butter fudge mixture into the prepared dish, spreading it out evenly with a spatula.
Place the dish in the refrigerator and let the fudge set for at least 1-2 hours, or until it becomes firm.
Once the fudge has set, remove it from the dish and cut it into small squares or your desired serving size.