Cooked - Grilled Hearts Of Palm And Crab Salad With Mango

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Hearts Of Palm And Crab Salad With Mango

4.0

2 (14-ounce) cans hearts of palm, drained

Canola oil, or olive oil

Salt and pepper, plus 1 teaspoon kosher salt and ¼ teaspoon freshly ground black pepper

2 cups unsweetened coconut milk

3 tablespoons habanero hot sauce, plus more for drizzling

2 limes, juiced

2 tablespoons honey

¼ cup chopped fresh cilantro leaves, plus more for garnish

½ red onion, thinly sliced

1 ½ pounds lump crabmeat, picked over

1 mango, peeled, pitted, and diced

2 to 3 cups mesclun, washed and dried

Heat grill to high. Drizzle hearts of palm with oil and season with salt and pepper. Grill for 30 seconds to 1 minute per side until slightly charred and just warmed through. Remove from heat.
Whisk together coconut milk, hot sauce, lime juice, honey, 1 teaspoon salt, ¼ teaspoon pepper, cilantro, and red onion in a medium bowl.
Add the crabmeat, mango, grilled hearts of palm, and mesclun, and toss until well dressed.
Mound onto a serving plate and drizzle with more hot sauce, if desired. Sprinkle with torn cilantro leaves and serve.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineFusion

Occasions🥙Light MealSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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