Sort ingredients
pierre1973
QR Code
Listen
Pdf
In a frying pan over low heat, warm the olive oil along with the sliced garlic and chilli. Allow it to gently cook for about 2 minutes until it becomes fragrant, but be careful not to let it brown.
Add the shrimps in a single layer to the pan. Season them with salt and sprinkle the smoked paprika over the top.
Cook the shrimps for 1 to 2 minutes on each side until they turn just opaque.
Stir in the lemon juice and chopped parsley, tossing everything together before removing the pan from the heat.
Serve the dish sizzling hot directly in the pan or transfer it to a small serving dish, accompanied by crusty or toasted sourdough bread for dipping.