Lori’s Lemon Bars
  1. Preheat oven to 350F.

  2. Place cups of flour in a food processor. Add butter and powdered sugar and pulse until mixture looks like coarse meal. Press into the bottom of a roughly 12 x 8 inch baking pan. Bake 20 to 25 minutes.

  3. Beat eggs with a mixer. Add sugar; blend well. Add lemon juice and remaining tablespoons of flour; beat well. Add baking powder and lemon rind; beat well. Pour over hot crust (do not let it cool). Bake 30 to 35 minutes. Sprinkle top with additional powdered sugar. Serves 24.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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