Cooked - Crock Pot Shrimp Jambalaya Recipe

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Crock Pot Shrimp Jambalaya Recipe

6.0

1 pound Andouille Sausage ((sliced into 1 inch pieces) )

1 tablespoon Cajun Seasoning

1 can crushed tomatoes ((14.5 oz can) )

½ onion ((diced into small pieces))

2 stalks celery ((sliced))

1 red bell pepper ((diced into large pieces))

1 green bell pepper ((diced into large pieces))

2 tsp minced garlic

2 tsp dried oregano

2 cups chicken broth

1 pound peeled and deveined raw large shrimp ((tails on or tails off) )

3 cups white rice ((cooked) )

Place all the ingredients except for the shrimp or rice in a crock pot. Stir to combine.
Cover and cook on low for 5-6 hours or on high for 3 hours.
Stir in the shrimp. Cover and cook on high for 30-60 minutes until the shrimp is cooked through and is pink.
Stir in the cooked rice, serve warm and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🦐Jambalaya

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 79 weeks ago

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