Cooked - New Orleans-style Shrimp And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

New Orleans-style Shrimp And Rice

4.0

8 tablespoons (1 stick) unsalted butter

1 tablespoon plus 1 teaspoon all-purpose flour

2 green bell peppers, cut lengthwise into ¼-inch-thick slices

1 large onion, halved lengthwise and cut into ¼-inch-thick slices

2 celery stalks, cut into ½-inch-thick pieces

6 canned whole plum tomatoes (from one 28-ounce can), crushed

1 can (14 ½ ounces) low-sodium chicken broth

2 teaspoons chopped fresh flat-leaf parsley, plus more for garnish

1.5 teaspoons Cajun seasoning

0.5 teaspoon paprika

0.5 teaspoon coarse salt

0.5 teaspoon hot sauce, such as Tabasco, or to taste

1 pound large shrimp (21 to 30), peeled and deveined

2 cups cooked white rice, for serving

Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 3 to 4 minutes. Add bell peppers, onion, and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt, and hot sauce.
Bring to a boil; reduce heat, and simmer until vegetables are soft and mixture is slightly thickened, about 30 minutes. Stir in shrimp, and cook until pink and cooked through, 3 to 5 minutes.
Sprinkle shrimp with parsley, and serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCajun

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 118 weeks ago

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