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In a blender or food processor, add the cottage cheese, cocoa powder, honey, vanilla extract, and a pinch of salt.
Blend on high until completely smooth and creamy. This step is key—make sure there are no lumps. Depending on your blender, this may take 1-2 minutes.
Add 1-2 tablespoons of milk to achieve your desired consistency. Blend again to incorporate. The mousse should be thick but silky smooth.
Transfer the mousse into serving glasses or bowls. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up.
Before serving, top with your favorite garnishes. I love adding a dollop of whipped cream, fresh raspberries, and a sprinkle of dark chocolate shavings for a pop of color and texture.