Daigaku Buta
  1. Cut the sweet potato into sticks. Soak in water and drain.

  2. Cut the pork into sticks, season with salt and pepper and dredge in flour.

  3. Shallow-fry the sweet potato and pork until crispy.

  4. For the sauce, mix the water, sugar, soy sauce and potato starch in a large pan on low heat.

  5. After the glaze gets syrupy, add the fried pork and potatoes and dress with black sesame.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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