Sort ingredients
mvieng
QR Code
Listen
Pdf
In a large bowl, place the black glutinous rice in water just enough to cover it. Let it soak for 2 hours. There after, drain away the water.
Place the rice, pandan leaves together with the water in the rice cooker. Set to cook function.
Do check on it now and then to make sure the water is not dried out. Add more if needed. But please bare in mind, the thicker the better. So don't thin out the mixture if not needed.
About 30 minutes into cooking, add in the gula melaka and salt. Stir in a little and let it continue to cook.
When it is cooked, the mixture should be thick and the grains has been broken down. Give it a taste test, add more sugar if needed.
At this point, you can enjoy this warm dessert, with a good drizzle of that cold coconut cream over it.
Source: HoneyBeeSweets -
https://honeybeesweets88.blogspot.com/2015/08/pulut-hitam-chiffon-cake-black.html?m=1