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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steak And Ale Pie

8.0

1.25 pounds cubed beef stew meat

1 (12 fluid ounce) can pale ale or lager beer

1 onion, diced

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

1.5 teaspoons chopped fresh parsley

0.5 teaspoon dried thyme

Salt and pepper to taste

2 cups peeled and cubed potatoes

1 tablespoon all-purpose flour

1 pastry for double-crust pie

Combine beef stew meat, ale, and onion in a large saucepan over low heat; simmer until beef is tender, about 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Season beef mixture with Worcestershire sauce, garlic, parsley, thyme, salt, and black pepper; add potatoes. Increase heat to medium; cover saucepan and simmer until potatoes are just fork-tender, 10 to 15 minutes. Whisk a small amount of sauce with flour in a small bowl; stir into beef mixture. Simmer until slightly thickened.
Place 1 pie crust into bottom and up sides of a 9-inch pie plate. Spoon hot beef mixture into crust; top with remaining pie crust. Cut slits in top crust to vent steam; crimp edges to seal together.
Bake in the preheated oven until crust is golden brown and gravy is bubbling, 35 to 40 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 43 weeks ago

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