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pattikakes
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· 1 apple · ⅓ cup unsweetened shredded coconut · 3 tbsp almond butter or cashew butter · ½ tbsp maple syrup · 2 tbsp chocolate chips + ½ teaspoon coconut oil
1️⃣ Cut apples into ¼-inch thick slices and core. I only used 3 slices! 2️⃣ Mix together coconut, almond butter and maple syrup until fully combined. 3️⃣ Place mixture on top of each apple slice and place on parchment paper. 4️⃣ Melt chocolate chips with coconut oil. Drizzle over each apple and place in freezer until firm, about 5-10 mins. I’m assuming leftovers will keep in the fridge for a day or two, but we never have any leftovers. 😅