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uberjonas
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Rinse beans and drain. Sort out any unwanted debris.
Place the beans and the seasoning packet in a 6 quart slow cooker.
Add the ham, onion, seasoning, and broth.
Cover and cook on low for 7-8 hours or until beans are tender. You can cook on high for 5 hours, but I prefer this recipe cooked on low.
Once beans are tender. Stir and serve. Some people like a little kick by adding some hot sauce to their servings.