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In a bowl, mix together the sugar, self-rising cornmeal, all-purpose flour, and baking powder.
Fold in the finely diced jalapenos and onions.
Add the egg and Tony's sauce to the dry ingredients.
Gradually incorporate a small amount of buttermilk, stirring until a thick batter is achieved.
Allow the batter to rest for 45 minutes to 1 hour to let the baking powder activate.
Heat oil in a deep fryer or skillet over medium-high heat.
Drop spoonfuls of the batter into the hot oil and fry until they turn golden brown and are cooked through.
Remove the hush puppies from the oil, drain them on paper towels, and serve them hot.