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Combine sugar and 1 ½ cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
When ready to serve, add 2 ½ cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.