Cooked - Chicken Gnocchi

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Gnocchi

1.0

4 tablespoons butter

½ yellow onion, diced

2 stalk celery, diced

1 ½ teaspoons kosher salt

2 tablespoons all-purpose flour

4 ½ cups water

2 tbsp chicken better than bouillon

1 tablespoon dried parsley

2 teaspoons Italian seasoning

1 ½ teaspoons garlic powder

1 (1-pound) package shelf-stable or refrigerated potato gnocchi

2 cups spinach, roughly chopped

2 cups cooked chicken breast, chopped

2 medium carrots, matchstick cut

2 cups heavy cream

Add butter to a large pot and place over medium-high heat.
Add onion, celery, carrot and salt, and cook for 5 minutes, stirring occasionally.
Add flour and stir until the ingredients are coated.
Stir in the water and better than bouillon, bring to a boil, and cook for 10 minutes.
Add parsley, Italian seasoning, and garlic powder.
Add gnocchi and continue to boil for 4-5 minutes, until the soup is thickened and the gnocchi are floating.
Stir in the spinach, chicken, and heavy cream. Let simmer for 2 more minutes. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 84 weeks ago

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