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Begin by browning the ground beef in a large pot or dutch oven over medium heat. Once browned, remove the beef and set it aside.
In the same pot, sauté the diced green bell peppers, chopped onions, and minced garlic until they're tender.
Return the browned beef to the pot and add the fire roasted diced tomatoes, tomato sauce, and beef broth. Mix well.
Allow the soup to simmer, then add in the cooked rice, dried basil, dried oregano, salt, and pepper. Stir everything together.
Let the soup simmer for approximately 30 minutes, allowing the flavors to meld together.
Taste the soup and adjust the seasonings if necessary.
Serve the soup hot, topped with shredded cheese if desired. Enjoy!