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In a bowl, mix together the lean ground beef, chopped green onions, PB2 powder, soy sauce, minced garlic, and G Hughes sugar-free teriyaki marinade. Allow the mixture to cool to room temperature.
To prepare the spring roll wrappers, dip them in water until they soften.
On each softened spring roll wrapper, layer the butter lettuce leaves, cilantro, and sliced cucumber.
Add half a cup of the meat mixture onto the wrapper and roll it tightly to enclose the filling.
For the dipping sauce, combine PB2 powder, sugar-free teriyaki marinade, soy sauce, sriracha, water, and the remaining chopped garlic in a bowl.